A Parisian Soirée – Seasonal 4-Course Dinner

Step into the soul of Paris with our curated 4-course dinner menu. Begin with Seared Squid in Persillade and Asparagus Velouté, then delight in your choice of Red Snapper Gratin or Duck Confit. Conclude with a velvety Vanilla Tart infused with French finesse and Thai seasonal ingredients