ALL-DAY DINING

RECOMMENDED

TOMAHAWK

TOMAHAWKTHB 2,950
Australian “1824” Ribeye bone with bernaise sauce, chimichurri or peppercorn sauce

TUNA TARTARE

TUNA TARTARETHB 370
Bohol sea yellowfin tuna carpaccio with capers, almonds and lemon-dill oil

SALADS

NICOISE SALADTHB 350
With confit from Bohol sea tuna and edamame

ARUGULA SALADTHB 280
Arugula salad with Northern Thai heilroom tomato, parmesan and olive oil-lemon juice vinaigrette

CAESAR SALADTHB 280
Organic romaine lettuce with anchovies, pancetta bacon, Caesar dressing and Parmesan Grana Pardano
ChickenTHB 320
with Grilled Chicken Breast
Smoked SalmonTHB 400
with Norwegian Smoked Salmon From Phuket

STARTERS

BURRATTA CHEESETHB 390
Northern Thai heirloom tomatoes with burratta cheese, arugula and basil oil

ARTICHOKE SALADTHB 590
Riviera violet artichokes with anchovy, parmesan and Northern Thai heirloom tomatoes

HOMEMADE DUCK RILLETTESTHB 380
With country artisan bread

FOIE GRASTHB 400
Pan seared Hungarian foie gras with raspberries

BEEF TARTARETHB 450
Australian beef tenderloin with “sriracha sauce”, garlic aioli and toast

BEEF CARPACCIOTHB 490
Austraian beef tenderloin with rocket, parmesan and caviar

SCALLOPS CARPACCIOTHB 490
North Atlantic scallops with capers, almonds and lemon-dill oil

TUNA CARPACCIOTHB 390
Bohol sea yellowfin tuna carpaccio with tomato-zucchini and pistachio-basil oil

TUNA TARTARETHB 370
Bohol sea yellowfin tuna with avocado, sundried tomato, spring onion, Thai basil and red chili

SOUPS

FRENCH ONION SOUPTHB 300
With gruyere cheese crouton

PESTO SOUPTHB 300
With macaroni, white beans, carrot, bacon and grilled prawn

LOBSTER BISQUETHB 390
Smooth and creamy lobster soup with Andaman sea blue crab

GRILL MENU

TOMAHAWKTHB 2,950
Australian :1824″ Ribeye bone with bernaise sauce, chimichurri sauce or peppercorn sauce (1,300g)
AUSTRALIAN “1824” RIBEYE (300g)THB 1,100

AUSTRALIAN WAGYU “DARLING DOWN”THB 860
FLANK STEAK With shallot sauce and roasted garlic (200g)

FREE RANGED NEW ZEALAND LAMB RACKTHB 1,090
With sundried tomato and olives

MARINATED TIGER PRAWNSTHB 790
With pesto sauce

KUROBUTA PORK CHOPTHB 590
Grilled with garlic, thyme and Thai Issan meat sauce

MEAT & POULTRY

ROASTED FREE RANGE BABY CHICKEN (30 MINUTES)THB 650
Roasted young chicken from Klong Phai Farm with lemon and garlic

THAI BEEF CHEEK “DAUBE STYLE”THB 880
Slow cooked Thai-Charolais beef cheek with ginger and lemongrass

ROASTED AUSTRALIAN BEEF TENDERLOINTHB 1,150
Roasted tenderloin with foie gras and French truffle sauce

BRAISED AUSTRALIAN LAMB SHANKTHB 900
Lamb shank with spices and braised tomato “navarin style”

FISH

ANDAMAN GROUPER “BARIGOULE STYLE”THB 790
Andaman sea grouper fillet with fennel, pancetta and white wine

YELLOWFIN TUNATHB 690
Bohol sea yellowin tuna loin with red chili and Riviera virgin sauce

POACHED SALMONTHB 700
North Atlantic salmon with Spanish saffron mussel sauce

ROASTED COD FISHTHB 690
North Atlantic cod fish with confit vegetables

SIDE DISHES

MASHED POTATOESTHB 150

ROASTED BROCCOLITHB 190

GRILLED ASPARAGUSTHB 190

FRENCH FRIESTHB 130

POTATO GRATINTHB 190

ROASTED POTATOESTHB 190

DESSERTS

MACARONTHB 390
Served with mascarpone cream, raspberry and lime zest

PARIS BRESTTHB 290
Choux pastry with praline flavoured cream

ICE-CREAM & SORBETSTHB 290
Selection: Bourbon vanilla, Chocolate, Mango, Matcha, Coconut, Strawberry, Lemon, Thai tea, Salted caramel

DRIED FRUITSTHB 290
Served with caramel sauce, praline ice-cream and chocolate crumble

BABA AU RHUMTHB 290
Served with vanilla Chantilly

CHOCOLATE MOUSSETHB 290
Served with red fruits

CHEESE PLATTERTHB 650
Assorted cheese selection