ALL-DAY DINING

RECOMMENDED

POISSONS DE NEIGETHB 620
Miso glazed snow fish with white asparagus salad

CUISSE DE CANARD CONFITTHB 410
Duck leg confit served with Dauphinois potatoes

ENTRECÔTE DE ROQUEFORTTHB 1,100
8 oz. sirloin steak, watercress served with Roquefort blue cheese sauce and almond potatoes

ENTRÉES FROIDES

TARTARE DE SAUMONTHB 330
Salmon Tartar served with capers, spring onion, shallots, olive oil, lemon juice, chives Greens on whole wheat melba toast

CAVIAR D’ ESTURGEON
Caviar 5 grams

COCKTAIL DE CREVETTESTHB 390
Shrimp cocktail served with young romaine leaves, avocado, pomelo, prawns, fresh lemon and cocktail sauce

SAMOUN MARINÉTHB 390
Marinated salmon with organic greens, brown toast and rémoulade of celery root salad, chopped onion, boiled egg white and yolk and Parsley

LES SALADS COMPOSÈES

SALADS

SALADE NIÇOISETHB 310
Traditional Niçoise salad

SALADE CAÉSARTHB 280

Caesar Salad
*with grilled chicken breast 300
*with smoked salmon 370

TOUS LES LEGUMES DU MOMENT
CRUS ET CUITS A LA GRECQUE
THB 270
Salad a la Grecque

SALADE SUD-OUESTTHB 390
South West Salad

SALADE LYONNAISETHB 290
Lyon Salad served with organic leaves, bacon, shallots, brioche garlic croutons, topped with a poached egg and served with grapeseed oil-mustard d vinaigrette

ENTRÉES TIÈDES

L’ESCALOPE DE FOIE GRAS DE CANARD
POÊLÉE, SIROP DE BANYULS
THB 550
Pan-seared duck liver salad, spiced bread and lemon wine syrup

ESCARGOT DE BOURGOGNE A L’ AI (3, 6, 12)THB 550
Snail in their shell with parsley and garlic butter sauce
* 3 pcs230
* 6 pcs380
*12 pics650

QUICHE LORRAINETHB 270
Warm savoury tartlet with smoked bacon, Gruyère cheese and mixed greens

CRÊPE CHASSEURTHB 290
Mushroom crêpe served with béchamel cream sauce, bacon, Gruyère cheese and mixed greens

GAMBAS A LA MANGUETHB 370
Prawns with mango sauce, diced mango, chives and ginger

EGGS BENEDICTTHB 370
Gratinated poached eggs served with Brioche toast, smoked salmon and Hollandaise truffle oil’s emulsion

EGGS FLORENTINETHB 370
Poached eggs with spinach and Mornay cheese sauce

LES POTAGES

SOUPS

SOUPE À L’OIGNONTHB 310
Brown onion soup with Emmental cheese crouton

SOUPE BOUILLABAISSE AUX RAVIOLITHB 390
Boullabaisse soup with saffron sea bass meat and fish ravioli

BISQUE D’ ECREVISSESTHB 390
Crayfish cream soup

POISSONS ET FRUITS DE MER

FISH & SEAFOOD

TRUITE GRENOBLOISETHB 450
Pan-fried Chiang Mai trout served with brown butter sauce with capers, lemon, parsley and lemon juice

SAUMON ROTI AUX LEGUMESTHB 470
Roasted salmon served with mixed capsicum, shallot, white onion and green asparagus

POISSONS DE NEIGETHB 620
Miso glazed snow fish and white asparagus salad

VIANDES & VOLAILLES

MEAT & POULTRY

COQUELET EN CRAPAUDINETHB 450
Roasted young chicken with spices served with Diable sauce and grilled vegetables

CUISSE DE CANARD CONFITTHB 410
Duck leg confit served with Dauphinois potatoes

MAGRET DE CANARD ROTI,
SAUCE CERISE ET AUBERGINES
THB 450
Roasted duck breast served with cherry sauce and cooked eggplants

COQ AU VINTHB 450
Hen wine stew braised in rea wine, croutons and tagliatelles

BOEUF BOURGUIGNON
A LA PARISIENNE
THB 750
Parisian beef stew with steamed potatoes and champignon mushrooms

ENTRECÔTE A ROQUEFORTTHB 1,100
8 oz. sirloin steak, watercress served with Roquefort blue cheese sauce and almond potatoes

LA FILET DE BOEUF ROTI AU POIVRE
DE “PENJA” FRICASSEE DE LEGUMES
THB 1,100
Roasted beef tenderloin with “Penja” pepper and fricassee of vegetables

FILET D’ AGNEAUTHB 850
Fillet of lamb served with tomato compote, garlic croquette, mashed green peas and port wine jus

LES SANDWICH

CROQUE MONSIEURTHB 320
Warm cheese ham sandwich served with Brioche bread, béchamel cream sauce, Gruyère cheese and cooked ham, mixed greens

CROQUE MADAMETHB 320
Warm cheese ham sandwich served with egg, Brioche bread béchamel cream sauce, Gruyère cheese and cooked ham, mixed greens and topped with sunny side egg

CROQUE NORVÉGIENTHB 370
Warm cheese, ham, and smoked salmon sandwich

LE CLUBTHB 330
7 cereals bread, red onion and duck leg confit, lettuce Emmental cheese and avocado

TARTINE DU JARDINIERTHB 290
Garden vegetables opened sandwich with garlic multi cereal bread, artichoke’s heart, arugula, sundried tomatoes and asparagus

LES DESSERT

L’ASSIETTE DE FROMAGETHB 500
Cheese platter (French cheese selection; Roquefort blue, Camembert, Brie cheese, Reblochon Vegetable sticks; carrot, celery, cucumber, dried fruits and roasted nuts)

ANANAS CARAMELISE A LA VANILLA
PAR GERARD SALLE
THB 300
Caramelised pineapple vanilla, caramel butter tuille and ginger pineapple sherbet

MILLE-FEUILLE AU CHOCOLATETHB 300
Thin chocolate layers and mint chocolate served with cocoa macaron

TARTE AUX POIRES BOURDALOUTHB 300
Pear almond tart

CRÊPES AU GRAND MARNIERTHB 300
Grand marnier crêpes

HOT FUDGE BROWNIETHB 300
Served with vanilla ice-cream

CHOCOLATE MOLTENTHB 300
Chocolate lava cake served with vanilla ice-cream and raspberry sauce

CRÊMES EN SORBETS GLAÇÉSTHB 180
Ice-cream & Sorbets Selection; Bourbon vanilla, chocolate, mango, matcha, coconut, durian, strawberry, cookies & cream, yoghurt & milk